Mahadevan Agro | Chandrakalpa or Lakshadweep Ordinary (LCT) Coconut: Benefits, Uses, and Cultivation
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  • Mahadevan Industries Private Limited
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CHANDRAKALPA OR LAKSHADWEEP ORDINARY (LCT) COCONUT

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HSN CODE: 08101000

 

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This is a Vegetarian product.

 

ABOUT THIS ITEM

Chandrakalpa or Lakshadweep Ordinary (LCT) Coconut - Unveiling the Essence of India's Coastal Gem:

 

Experience the essence of India's coastal beauty with the Chandrakalpa or Lakshadweep Ordinary (LCT) Coconut. Derived from the pristine shores of the Lakshadweep Islands, this coconut variety offers a unique blend of taste, versatility, and cultural significance. 

 

Unique Features of Chandrakalpa or Lakshadweep Ordinary (LCT) Coconut - India's Coastal Gem:

  1. Exquisite Taste: The Chandrakalpa or LCT Coconut boasts an exquisite taste that is distinctively sweet and nutty, creating a delightful sensory experience for your palate.
  2. Rich in Natural Water: Indulge in the abundant natural water content of the Chandrakalpa or LCT Coconut, quenching your thirst with its refreshing and hydrating properties.
  3. Creamy and Tender Flesh: Enjoy the creamy and tender flesh of the Chandrakalpa or LCT Coconut, which adds a luscious and smooth texture to your culinary creations.
  4. Versatile Culinary Applications: The Chandrakalpa or LCT Coconut offers endless culinary possibilities. From using its flesh in curries, salads, and desserts to extracting its milk for creamy sauces and refreshing beverages, this coconut variety adds versatility to your dishes.
  5. Nutrient-Rich Profile: Embrace the nutritional benefits of the Chandrakalpa or LCT Coconut, as it is packed with essential vitamins, minerals, and healthy fats that contribute to your overall well-being.
  6. Coastal Elegance: This coconut variety is deeply connected to the coastal elegance of the Lakshadweep Islands, representing the rich cultural heritage and pristine beauty of India's coastal regions.
  7. Sun-Kissed Goodness: Grown under the tropical sun, the Chandrakalpa or LCT Coconut absorbs the warmth and energy of its environment, enhancing its flavor profile and natural goodness.
  8. Traditional Significance: The Chandrakalpa or LCT Coconut holds great traditional significance in the Lakshadweep Islands, symbolizing auspiciousness, hospitality, and celebrations.
  9. Sustainable Cultivation: The Chandrakalpa or LCT Coconut is cultivated using sustainable farming practices, ensuring a minimal environmental footprint and supporting the preservation of India's coastal ecosystem.
  10. Authenticity and Origin: Each Chandrakalpa or LCT Coconut is a testament to its authentic origin in the Lakshadweep Islands, carrying the spirit of this breathtaking archipelago to your table.
  11. Pristine Coastline: Experience the essence of India's pristine coastline with the Chandrakalpa or LCT Coconut, bringing a touch of coastal charm and a tropical paradise to your culinary adventures.
  12. Cultural Connection: By choosing the Chandrakalpa or LCT Coconut, you connect with the rich cultural heritage of the Lakshadweep Islands, immersing yourself in the traditions and lifestyle of coastal communities.


 

*Note: It is important to note that moderation is key, as consuming excessive quantities of anything can potentially lead to problems, whereas consuming things in appropriate amounts is generally considered safe.

If you wish to place bulk orders or have any import/export inquiries, please fill out the "Work with us" form on our website, and our team will contact you shortly. Alternatively, you can also email us directly at "enquiry@mahadevanbharat.com" with your specific details and requirements.
 

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Please be advised that the product packaging and materials you receive may include additional or different information than what is displayed on our app or website. We strongly advise against relying solely on the information provided here and encourage you to carefully read the product's labels, warnings, and directions before using or consuming it.

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Chandrakalpa or Lakshadweep Ordinary (LCT) Coconut is a specific variety of coconut known for its unique characteristics and taste.

Chandrakalpa or LCT Coconut is primarily produced in the Lakshadweep Islands, which are located off the southwestern coast of India.

Chandrakalpa or LCT Coconut is cultivated through traditional methods, involving planting coconut palms, providing adequate irrigation, and ensuring suitable climatic conditions.

Chandrakalpa or LCT Coconut is rich in essential nutrients and offers numerous health benefits. It is known for its high water content, electrolytes, and medium-chain fatty acids, which can promote hydration, support digestion, and provide energy.

Chandrakalpa or LCT Coconut has various uses. The water inside the coconut is refreshing and can be consumed directly. The white flesh can be consumed as a snack or used in cooking and baking. The coconut oil derived from it is widely used in skincare, haircare, and cooking.

The production of Chandrakalpa or LCT Coconut plays a significant role in the economy of Lakshadweep by providing employment opportunities, generating income for farmers, and contributing to the local coconut industry.

Chandrakalpa or LCT Coconut thrives in tropical and subtropical climates with ample sunlight and well-drained soil. It requires a warm and humid environment to grow successfully.

Chandrakalpa or LCT Coconut cultivation involves traditional farming practices such as intercropping, proper irrigation, regular fertilization, and pest control measures to ensure healthy plant growth and optimum yield.

Chandrakalpa or LCT Coconut is commonly used in various traditional dishes and desserts, such as coconut chutney, coconut-based curries, coconut ladoo, and coconut barfi.

While Chandrakalpa or LCT Coconut is primarily cultivated in Lakshadweep, it can also be grown in other coastal regions of India with similar climatic conditions and suitable soil types.

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