Mahadevan Agro | Hayward Kiwi: Health Benefits, Growing Tips, and Delicious Recipes
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Hayward kiwi


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HSN CODE: 08101000


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This is a Vegetarian product.



Discover the Exquisite Delight of Hayward Kiwi - Nature's Finest Creation:


Introducing the Hayward Kiwi, a jewel among fruits, originating from New Zealand and captivating taste buds worldwide. This remarkable fruit is a true culinary treasure, renowned for its vibrant green flesh, unique flavor, and a plethora of health benefits.


Delve into a world of sensory delight as you encounter the Hayward Kiwi's distinct combination of tangy and sweet flavors. With every juicy bite, you'll be treated to a burst of tropical goodness, accompanied by subtle notes of strawberry, melon, and a hint of citrus. Its refreshing taste invigorates the palate, making it an irresistible choice for both indulgent treats and healthy snacking.



Unique  Features for "Hayward Kiwi”

  1. Exquisite Flavor: The Hayward Kiwi boasts a unique flavor profile that combines tangy and sweet notes. With hints of strawberry, melon, and a touch of citrus, each bite is a burst of tropical goodness.
  2. Nutritional Powerhouse: Packed with essential vitamins, minerals, and antioxidants, the Hayward Kiwi is a nutritional powerhouse. It is an excellent source of vitamin C, providing more than double the recommended daily intake in a single serving. It also offers dietary fiber, potassium, and other beneficial compounds for overall health and well-being.
  3. Striking Appearance: With its vibrant green flesh and tiny edible black seeds, the Hayward kiwi is visually captivating. The contrast of colors creates an eye-catching display that adds elegance to any fruit platter or dish.
  4. Pleasant Texture: The Hayward kiwi features a delightful texture that combines softness with a slight crunch. This unique mouthfeel enhances the overall sensory experience and makes it enjoyable to eat.
  5. Versatility in Culinary Applications: The Hayward Kiwi's versatility shines through in its ability to complement a wide range of culinary creations. Whether used in fresh fruit salads, smoothies, desserts, or savory dishes, it adds a burst of flavor and a visually appealing element.
  6. Sustainable Farming: Grown with care in orchards, the Hayward Kiwi represents sustainable farming practices. By choosing this fruit, you support environmentally friendly cultivation methods and contribute to the preservation of our planet.
  7. Long Shelf Life: The Hayward Kiwi has a relatively long shelf life, allowing for extended enjoyment and convenient storage. This makes it a practical choice for both personal consumption and commercial use.
  8. Exotic Origin: The Hayward kiwi originates from New Zealand, known for its pristine climate and fertile soils. Its cultivation in this region ensures optimal growing conditions, resulting in high-quality fruits with exceptional flavor and nutritional content.
  9. Refreshing and Energizing: The natural sweetness and invigorating taste of the Hayward kiwi make it a refreshing choice for those seeking a revitalizing snack or a natural energy boost.
  10. Health Benefits: In addition to its high vitamin C content, the Hayward kiwi offers various health benefits. It supports immune system function, aids digestion, promotes healthy skin, and may even have antioxidant and anti-inflammatory properties.


*Note: It is important to note that moderation is key, as consuming excessive quantities of anything can potentially lead to problems, whereas consuming things in appropriate amounts is generally considered safe.

If you wish to place bulk orders or have any import/export inquiries, please fill out the "Work with us" form on our website, and our team will contact you shortly. Alternatively, you can also email us directly at "" with your specific details and requirements.

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Hayward kiwi thrives in subtropical climates with moderate temperatures and ample sunlight. It requires a minimum chilling period during winter for proper fruit development.

Hayward kiwi plants typically start bearing fruit within 3 to 4 years of planting. However, it may vary depending on various factors such as growing conditions and plant health.

Hayward kiwi plants require well-draining soil, adequate sunlight, trellis support for climbing vines, and regular watering. They also benefit from pruning, fertilization, and pest control measures.

Regions with a subtropical climate like the hilly areas of Himachal Pradesh, Uttarakhand, and parts of North East India are suitable for Hayward kiwi cultivation in India.

Some common challenges in Hayward kiwi production in India include pests and diseases such as bacterial canker and kiwi vine decline. Adequate disease management and proper cultural practices can help overcome these challenges.

Hayward kiwi plants can be propagated through cuttings or grafting. Softwood or hardwood cuttings are commonly used for propagation.

It is advisable to plant Hayward kiwi in well-prepared soil with organic matter. Proper spacing and trellis support should be provided for the vines to grow and climb.

The average yield of Hayward kiwi per plant in India can vary depending on various factors. However, a well-maintained plant can yield around 100-150 kg of fruit per year.

Pruning Hayward kiwi plants is essential for maintaining their health and productivity. Prune during the dormant season by removing dead or diseased wood and maintaining a balanced framework.

Hayward kiwi plants have specific nutrient requirements. Fertilizers rich in nitrogen, phosphorus, and potassium are generally recommended, along with the addition of organic matter to the soil.

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